Meat Processing Services
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Beef Processing
At The Cut Meat Market, we take pride in our beef processing services. Our skilled butchers make sure every cut of beef is handled with care and precision. From the initial processing to the final packaging, we ensure your beef is fresh, flavorful, and exactly how you want it. Need a specific cut or special packaging? Just let us know, and we’ll take care of it!
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Pork Processing
When it comes to pork processing, The Cut Meat Market has you covered. Our team handles everything from start to finish, so you get the freshest and most delicious pork. We listen to your preferences, whether it's for certain cuts or packaging, and we make it happen. Our goal is to provide you with tender, tasty pork that’s perfect for any meal.
Contact us to get on our schedule.
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509 Profit Street Sanborn, IA 51248
712-930-6328
Pricing
Beef Processing Prices
Processing Fee- $1.25/lb
Dried Beef- $4.50/lb
Summer Sausage- $1.75/lb
Patties- $1/lb
Beef Sticks- $2/lb
Emergency Fee- $150
Pork Processing Prices
Processing Fee- $1/lb
Curing- $1/lb
Ground Pork- $0.50/lb
Ground Pork Patties- $0.55/lb
Skinless Brats- $2/lb
Specialty Skinless Brats- $2.50/lb
Sausage- $1/lb
Sausage Patties- $1.25/lb
Skinless Sausage Links- $1.25/lb
Ham Loaf- $1.50/lb
Emergency Charge- $150