Our commitment to quality and community drives everything we do.
Our Story
The Cut Meat Market was born out of a shared passion for quality meats and a dedication to our local community. Founded by Kent and Keegan Douma, a father-son duo with years of experience in the cattle and pork industries, we aim to bring a true farm to table experience to Sanborn, Iowa.
Our Mission
Our mission is simple: to provide the freshest, highest-quality meats and delicious side dishes to our community. We believe in the importance of knowing where your food comes from, and we take pride in offering products that are sourced directly from local farms.
"Commit to the Lord whatever you do, and He will establish your plans."
Proverbs 16:3
Why Choose Us?
Expertise: With our extensive background in cattle and pork, we ensure that every cut of meat meets the highest standards.
Local Focus: We are committed to supporting our local community and providing a friendly, welcoming atmosphere for all our customers.
Quality and Freshness: From our fresh cut meats to our homemade side dishes, we guarantee a product that you'll love.
Customer Reviews
“Grilled up our first meat we purchased over the weekend. We bought sirloin sandwiches, dummies, and a few other things. First I hate dark meat but the dummies were amazing. They tasted fresh and blew everyone else away. But the sirloin was pure perfection. Better than any other lockers I’ve tried. Can’t wait to try more items! Super excited to have this business here in Sanborn!”
- Kelly R
“I love butcher shops like this that manage their own herd. All local and the money stays in the community. And they’ve got better prices and far better cuts with better marbling than what I’ve seen at Hy-Vee and Fareway. And that’s not even their own beef yet. Can’t wait to see what they’ll have in the future!”
-James Y.